The Risks of Ultra-Processed Foods in Children’s Diets — and How to Reduce Them
- Paula Robertson
- 50 minutes ago
- 4 min read
Practical tips for parents

I read some concerning research this week in the Lancet medical journal that highlighted the fact that ultra processed foods (UPFs) have become a large part of many children’s diets, and indicated that diets high in UPFs are associated with significant health risks. UPFs are often convenient, inexpensive, and marketed directly to kids with colourful packaging and cartoon characters. But more and more research shows that a high intake of these foods may negatively affect children’s health, growth, and long-term eating habits.
So here’s what parents need to know — with some doable strategies to reduce UPFs even in busy households.
What Are Ultra-Processed Foods?
Ultra-processed foods are products that go through several industrial processes and usually contain ingredients you wouldn’t use at home. These may include:
Artificial colours or flavours
Preservatives
Sweeteners
Emulsifiers
Highly refined oils and starches
Examples include: packaged snacks, sugary cereals, instant noodles, chicken nuggets, processed meats, soft drinks, flavoured yogurts, packaged pastries, and many “kid-friendly” convenience foods.
So Why Are Ultra-Processed Foods a Concern for Children?
They’re often high in sugar, salt, and unhealthy fats
UPFs can contribute to:
Weight gain
High blood pressure
Elevated blood sugar
Kids’ taste buds are still developing, and these foods can make them prefer more intense flavours.
They’re typically low in fibre and nutrients
This can affect digestion, immunity, and overall growth.
They may shape lifelong eating habits
Children who consume a lot of UPFs early on may grow up preferring highly processed options over whole foods.
They may affect mental well-being
Some studies suggest links between high UPF intake and:
Mood swings
Difficulty concentrating
Low energy levels
They often replace healthier alternatives
Even if a child eats enough calories, they may miss out on essential minerals and vitamins like:
Iron
Calcium
Omega-3s
Vitamins A, C, and D
Practical Tips on How to Reduce Ultra-Processed Foods:
1.Start With Simple Swaps: Small changes add up!
Breakfast:
Swap sugary cereal → oats with fruit, scrambled eggs, or whole-grain toast
Swap flavoured yogurt → plain yogurt with honey (in kids older than one) or blended fruit
Snacks:
Swap chips → popcorn, nuts (age-appropriate), cheese cubes, cut fruit
Swap cookies → homemade muffins, whole-grain crackers with peanut butter (or a nut-free healthy alternative if your child has nut allergies)
Drinks
Swap sodas → water with lemon or fruit-infused water
Swap boxed juices → fresh fruit or diluted 100% juice (1:1 with water)
2. Build a “Whole-Food First” Home
You don’t need to ban UPFs completely — just make healthier options easier to access.
Keep this visible and accessible:
A fruit bowl
Ready-to-eat carrot sticks or cucumber slices
Hard-boiled eggs
Yogurt, cheese, hummus
Keep UPFs less visible:
Store snacks in higher cupboards
Avoid leaving processed treats on the counter
3. Read Labels Together
Turn it into a learning moment.
Teach kids (even small ones!) to look for:
Long ingredient lists
Ingredients they can’t pronounce
Sugars listed under different names (corn syrup, dextrose, maltose, fructose)
4. Use the “Half-Plate” Method
At meals, aim for:
½ plate fruits/vegetables
¼ plate protein (beans, eggs, chicken, fish)
¼ plate whole grains (brown rice, quinoa, whole-grain pasta)
This naturally reduces room for highly processed items.
5. Prep Once, Eat Twice
Make home cooking doable by doubling recipes.
Examples:
Cook extra chicken breast → use leftovers for wraps, salads, or pasta
Make a batch of pasta sauce → freeze small portions
Prep a tray of roasted veggies → eat throughout the week
6. Create “Quick Meal Kits” at Home
Instead of reaching for packaged UPFs, prepare simple kits:
Burrito kit: whole-grain tortillas + beans + cheese + salsa
Sandwich kit: whole-grain bread + boiled eggs or tuna + veggies
Stir-fry kit: chopped veggies + ready-to-eat tofu or chicken + frozen rice
These reduce the need for instant meals.
7. Don’t Demonise Foods
Children can become anxious about “good vs. bad” foods.
Use language like:
“Everyday foods” (fruits, veggies, whole foods)
“Sometimes foods” (chips, nuggets, ice cream)
This promotes balance without shame.
8. Involve Kids in Cooking
Children who help prepare meals are more likely to eat them.
Age-appropriate tasks:
Toddlers: can help wash veggies
Ages 4–6 years: can help stir, pour, assemble wraps
Ages 7–10 years: can help cut soft foods, measure ingredients
Teens: cook simple meals independently
9. Outsmart Food Marketing
Food companies target children directly. To reduce their influence:
Avoid shopping when you or the kids are hungry
Let kids choose between two healthy options (for eg: “apples or bananas?”)
Skip the middle aisles when possible
Teach kids how ads try to sell them products
10. Choose Better Packaged Options When You Need Them
Because real life happens!
Look for:
Frozen fruits and veggies
Canned beans (rinsed)
Whole-grain breads and crackers
100% peanut butter
Low-sugar yogurts
These are processed — but not ultra-processed. There's a big difference.
Putting It All Together
You don’t need a perfect fridge or unlimited time. Reducing ultra-processed foods is about adding more real foods, making simple swaps, and building habits gradually.
Even one or two changes per week can have a meaningful impact on your child’s health and long-term relationship with food.
Reference:
Be well,
Paula

Dr Paula Robertson is a busy mom and a paediatrician with over twenty years' experience working with young people and their families. She is also a certified children's mindfulness teacher and Positive Discipline Parenting
coach. You can find out more at www.paulathedoctormom.com.
Our AI wellness assistant has contributed to the writing of this article





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